Loading…
2020 FSU Campus Professional Development Days has ended
Thursday, January 9 • 1:00pm - 2:55pm
FSU Cooks: Mix and Bake No-Fuss Focaccia FULL

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Limited Capacity full
Adding this to your schedule will put you on the waitlist.

Come and spend a relaxing couple of hours making and eating a simple focaccia bread. This easy recipe comes together in a snap and is a great bread addition to many meals. Open to 15 participants.

*For classes with capacity limits, please add your cell phone number in the space that says location in your settings, so we are able to reach you quickly in case a spot opens up. We will try to reach you by office phone or email if we do not have a cell phone number.

Speakers
JN

Jerusha Nelson-Peterman

Chair and Associate Professor, Food & Nutrition Department


Thursday January 9, 2020 1:00pm - 2:55pm PST
HH 209